First, let me tell you that this is the only acceptable way to eat broccoli. Cut the broccoli into florets as you desire. You can wash them if you want but you want the broccoli to be dry when you roast them. Toss the broccoli in a tablespoon or two of oil and season with salt and pepper. Roast them in your favorite roasting pan at 450 degrees until brown. I’m using my favorite cast iron pan!
Look how delicious that looks. The roasting makes them tender and caramelizes the florets. How can you make this any better? Add some parmesan cheese or lemon zest.
Yes, I ate them all.