Breakfast

Here’s my breakfast from a few days ago. I had pancakes with raspberry preserves, tomatoes, and sausage.

breakfast

This is how you make perfect pancakes. The main thing is to keep the pan on low-med heat. If you are using non-stick, you don’t need any oil. You could dab some oil on a napkin and smear the pan if you want, but too much oil will make uneven cooking and make the pancake blotchy. When all the bubbles have risen to the top and the sides are cooked, it’s ready to flip.

ready to flip!
yummy pancake

This is how I make my drip coffee. I don’t trust the water reservoirs on coffee makers, they’re always dirty and it’s a chore to clean them out. With my method, the elution time is about 30 seconds and you only need to rinse the strainer clean after disposing of the filter and solids. The mug reassures me of my engineering capabilities. I’m not sure if I’ve learned anything from my engineering classes.

i'm an engineer!

I hope everyone has a good new year’s eve.

Love and peace.

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