My favorite tacos and my favorite beer. What else can I ask for?
Campechano tacos. Grilled steak and sausage with onions and cilantro served on fresh-made tortillas. These were so good, the meat was nice and caramelized.
Bell’s Hopslam is now my favorite beer. Unfortunately, it is only offered once a year. It really went well with the spicy food. It wasn’t as bitter as I thought. The honey used in brewing the beer really balanced it. The aromas were crazy awesome. There’s a lot of citrus and tropical fruit smell coming off it. I can’t wait till next year so I can get more of it.